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Eat

—  LUNCH  —

We have crafted thoughtful dishes with your health in mind. Our food is sourced as locally as possible.
11am-3:00pm — Monday-Friday

 

EAT YOUR VEGETABLES

—  Mushroom Acquellero  —
 Wild mushroom custard, acquerello rice, truffle,
green onion ash, cepes cracker (V, GF)
$16.5

—  Curry Crusted Cauliflower —
 Cauliflower steak, yellow curry, roasted broccoli, sweet potato hash, granola (VEG, GF, DF)
$16.5

—  Paneer —  
 Punjabi spiced spinach, masala peas, cured vine tomato, coriander flatbread, yoghurt crisp, fried cheese curds (V, GF)
$17

—  Beet Crisp —
 Heirloom beets, spiced granola, savoury oats, goat cheese, almond, beet carpaccio (V, GF)
$15.5

—  Crazy Carrots —
 Trio of carrots, carrot sauce, poached ginger, carrot biscuit, carrot caramel, torched carrot (V)
$15

—  Gnocchi —
  Parisian gnocchi, brown butter, butternut squash, yams, sunflower seed pesto, queso fresco (V, GF)
$15

EAT YOUR PROTEINS

—  Ginger Shrimp  —
Sustainable shrimp, coconut broth, chickpeas,
eggplant, tofu, mushroom (GF, DF)
$17

—  Steak + Oxtail  —
Teres major and braised oxtail, fingerling potato royale, confit garlic, shallot mustard (GF) 
$17.5

—  Braised Lamb  —
Braised lamb, brown rice empanada, black beans, mole sauce, tomatillo (DF)
$18.5

—  Chicharron + Frites  —
Pork belly, yucca frites, sticky brisket,
caramelized cabbage, cumin vinegar (GF, DF)
$16

—  Acini de Pepe  —
House-made pasta, egg yolk, cured pork cheeks,
sage broth, parmesan, ash butter (GF)
 $15

—  Melo  —
Filipino chorizo, duck rice lumpia, tamarind,
lemongrass, lacquered duck wing, duck broth
$17.5

— Chicken + Dumplings —
Punjabi style chicken, fried chicken skins,
dumplings, Brussels sprouts (GF, DF)
$17.5

— Charcoal Man-Oshue —
Zatar venison sausage, charcoal bread,
duck pastrami, labneh, filberts, honey
$17

 
 
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—  BRUNCH  —

10am-3:00pm — Saturday & Sunday

 

Our Benedicts

 

— Ball Park —
Venison Sausage, caramelized cabbage, fried cheese curds, poached eggs, hollandaise
$16

— Cubano —
House-made pea meal bacon, queso fresco, salsa cruda, cilantro, poached eggs, hollandaise
$16

— Steak —
Teres major, black pepper aioli, shallot mustard, truffle, poached eggs, hollandaise
$17

— Kay FC —
Fried cauliflower, smoked tofu, garlic aioli, poached eggs, hollandaise
$15

— Dirty —
Wild mushrooms, artichoke, sun-dried tomato, truffle, spinach, caramelized onion, aioli, hollandaise
$15

— Masala —
Butter chicken, caramelized potato, granola, poached eggs, hollandaise
$16

 
 

Other Funky Food

 

— Culture —
House-made banana yoghurt, granola, honey, torched banana, goji berries
$15

— Empanadas —
Pork belly and potato, poached eggs, fried avocado, tomato, feta aioli, jalapeño, hollandaise
$16

— Krispie Duck —
 Cured duck spring rolls, krispie fried duck, poached eggs, five spice glaze, pickled ginger, cilantro
$17

— Southern Comfort —
 Cornbread, sticky brisket, poached eggs, yams, queso fundido
$17

— Homestyle Melo —
 Filipino sausage, poached eggs, pork belly, sesame ginger glaze, rice porridge, puffed wild rice, cilantro
$17

— Feeling Cheeky —
  Charcoal bread cracker, poached eggs, arugula salad, goat cheese fritters, pork cheeks, wild mushroom
$16

 
 
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—  SHARED PLATES  —

 

Our dishes are best shared amongst your table. Combine selections of these shareable dishes to
build your ideal dinner table. Let’s get back to the roots of family dining.
5:00pm-10pm — Wednesday-Saturday

 
 

FROM THE EARTH

— Green —
Choy sum, tamarind broth, five spice,
black garlic,  almonds
$11

— Brown —
Wild mushroom blend, mushroom custard,
sherry vinegar, truffle powder
$15

— White —
Cauliflower, spiced tempura, ghee,
garam masala, onion and cilantro salad
$14

— Vert —
Kale and collard greens, ginger miso dressing,
sweet potato, sesame
$13

— Orange —
Yams, carrot, butternut squash, basil tahini,
sesame, shaved apple
$14

— Purple —
Roasted eggplant, smoked tofu, basil tahini,
sunflower seed pesto, pickled ginger
$13

— Verde —
Caramelized cabbage, shallot, sage,
pistachio, Brussels sprouts
$12

FROM THE FIELDS

— Acini de pepe —
Hand-rolled pasta, brown butter, guanciale, mushroom, parmesan, egg yolk
$12

— Empanada —
Brown rice empanada, Mexican stew,
marinated tomatoes
$12

— Madras Poutine —
Fingerling potato chips, curried spinach,
fried cheese, chilies, cilantro
$14

— Congee —
Stewed rice, smoked tofu, basil tahini,
puffed rice, spinach powder
$13

— Yucca —
Cassava root, caramelized cabbage,
black garlic, dark mayonnaise
$13

— Gnocchi —
Parisian gnocchi, goat cheese,
bacon-basil powder, buttermilk
$13

— Savoury Bread Pudding —
Sour dough, caramelized cabbage, smoked cheddar,
brown butter, pork sauce
$14

FROM THE FARM

— Smoked Tofu —
Tahini crusted smoked tofu, basil,
filberts, shallots
$16

— Cured Salmon —
Mi-cuit salmon, citrus, soy, shimeji mushrooms
$18

— Duck Wings —
Lacquered duck wings, smoked hoisin,
black truffle powder
$17.5

— Octopus —
Sous-vide octopus, ponzu, coconut broth
$21

— Sausages —
Filipino duck sausage, venison,
bratwurst, duck pastrami
$28

— Pork Belly —
Chicharron, mussel stew, garlic
$16

— Teres Major —
Beef steak (MR), braised oxtail,
whipped ash butter, truffle
$18

— Chicken —
Punjabi style, yellow curry, fried chicken skins
$16.5

— Lamb —
Lamb shoulder, yucca, cumin, mole sauce
$18

 
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THE SWEET STUFF

— Forbidden Fruit —
Molten spiced chocolate, whipped mascarpone, vanilla, sponge, passion fruit
$10

— Oh, Pistachio —
Feuilletine cracker, pistachio curd, pistachio jam, pistachio marzipan
$10

— Dough and Nuts —
Drebot’s doughnut, hazelnut mouselline, meringue, sea salt, crystallized walnuts
$10

— Childhood Dreams —
Short dough, pineapple jam, coconut shake, cinnamon
$10

— Birthday Cake —
Red velvet, double whipped icing, bing cherries, white chocolate, strawberry pearls
$10

 
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