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Eat

—  BOWLS  —

A collection of warm and chilled bowls. Thoughtfully crafted and locally sourced wellness food.
11am-3:00pm — Wednesday-Friday

 

—  Lentil & Roasted Mushroom  —
lentil ragout, cured yolk emulsion, goat ricotta, sunny side egg, roasted mushroom
$16

—  Chickpeas —
braised chickpeas, smoked tofu, curry miso broth, yams, granola, cucumber
$16.5

—  Brisket —  
crispy brown rice, fried avocado, feta aioli, sous-vide brisket, pico de gallo, cilantro
$17

—  Chicken Farro —
crispy chicken thigh, roasted farro, chicken jus, chorizo sofrito, warm buttermilk, artichoke, brown butter
$16

—  Ginger Shrimp —
Sustainable shrimp, green curry, artichoke, coconut ginger, micro mussels, sherry vinegar, eggplant, arugula
* Vegan with tofu substitute
$17

—  Miso Pork —
ginger miso pork belly, shiitakes, smoked hoisin, Almonak sprouts, pickled cabbage + shallots, fennel
$16.5

—  Raw Selection —
A selection of weekly fresh produce, curated by the kitchen. Ever changing and based on availability.
Market Price

—  Not Grandma’s Potato Salad  —
caramelized russets, molten cheese, sous vide shallots, mustard, mission olives, caramelized cabbage
$15

—  TV Dinner  —
Almonak loaf, kernel corn, sun-dried tomato truffle, fingerlings
$17

—  Lamb Shoulder  —
Oulton’s lamb shoulder, nappa cabbage, kale, crispy barley, brussels sprouts, lamb bacon broth, ashed aioli
$18.5

—  Duck Fondue  —
soft masa, onion, basil tahini, braised duck leg, cabbage slaw, cured duck, feta
$18.5

—  Peppered Noodles  —
acini de pepe, black pepper egg, whipped goat cheese, confit garlic, cherry tomato, green bean
 $15

—  Carrot Craze  —
roasted carrot, goat cheese, carrot tahini, white balsamic, walnut, sesame salt, sherry vinegar, granola
$15

 
 
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—  BRUNCH  —

10am-3:00pm — Saturday & Sunday

 

Our Benedicts

 

— Hungry Man —
Meatloaf, sun-dried tomato, truffle, corn, hollandaise
$16

— Cubano —
House-made pea meal bacon, queso fresco, salsa cruda, cilantro, hollandaise
$16

— Brisket —
Sous-vide brisket, wild mushroom sofrito, braised mustard, smoked cheddar, hollandaise
$16

— Dirty —
Wild mushrooms, artichoke, sun-dried tomato, truffle, spinach, caramelized onion, aioli, hollandaise
$16

— Smoked Tofu —
Acadiana smoked tofu, caramelized onion, lemon tahini, roasted red pepper, hollandaise
$16

— Far East —
Ginger-miso pork belly, pineapple, yams, sun-dried tomato, hollandaise
 $16

— Masala —
Butter chicken, caramelized potato, granola, spiced cucumber, cilantro, hollandaise
$16

 
 

Other Funky Food

 

— Culture —
House-made banana yoghurt, granola, honey, torched banana, goji berries
$15

— Empanadas —
Pork belly, potato, poached eggs, fried avocado, jalapeño, mission olives, feta aioli, hollandaise
$16

— Savoury Toast —
Duck legs, biscuit toast, maple, onion, brie, caramelized cabbage
$17

— Tostada —
House-made tortillas, house-made chorizo, pico de gallo, fried avocado, feta aioli, pickled cabbage, poached eggs, hollandaise
$17

— Big Boss —
Acadiana smoked tofu, green curry, poached eggs, brown rice, arugula salad, tomato, truffle powder
$15

 
 
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—  SHARED PLATES  —

 

Our dishes are best enjoyed shared with family and friends. Combine selections from our shareable dishes to curate a diverse experience. Celebrate food, drink, culture and community. Let the roots of family dining stimulate your body, mind and soul.
5:00pm-10pm — Wednesday-Saturday

 
 

FROM THE DIRT

Caramelized cabbage, smoked hoisin,
bacon powder, mustard seed
$11

Tomatoes + salsa cruda, rosemary,
chickpea granola
$12

Artichoke hearts, warm buttermilk
$13

Roasted mushrooms, friend enoki, truffle powder
$15

Kale, collard greens, ginger glaze,
yams, sesame salt
$12

Carrot hummus, carrots, goat cheese, walnuts
$12

Roasted eggplant, basil tahini,
Acadiana smoked tofu
$13

Cucumber, fennel, Almonak sprouts, lemon
$11

FROM THE CROPS

Acini de pepe, fried egg, romano, sea salt
$12

Lentils, cured yolks, egg white emulsion, cilantro
$13

Fingerling potatoes, ashed aioli, confit garlic
$14

Biscuit bread pudding, shallots, ash butter
$14

Soft masa, smoked cheddar, mission olive broth
$13

Crisp brown rice, feta aioli, chorizo sofrito
$12

FROM THE FARM

Chorizo, egg yolk emulsion
$16

Cured pork belly, mussels
$16

Pea meal pork cutlets
$15

Duck legs, duck fondue
$18

Sous-vide lamb roast
(served medium rare)
$18

Black pepper BBQ teres major
(served medium rare)
$18

Braised smoked tofu, shallots
$16

Chicken leg + thigh, chicken drippings
$15

 
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THE SWEET STUFF

— Cookies + Cream —
coffee sable, whipped tonka mascarpone, brown sugar meringue,
coffee marshmallow, cocoa cracker, brandy
$10

— Cereal Killer —
Coco-Maxz, blueberries, oat mylk, whipped cream, grapefruit,
honey
$10

— Carrot + Olive Oil Cake —
olive oil cake, torched pineapple, marshmallow fluff, sweet carrot jam,
cream cheese ice cream, walnut, raspberry
$10

 
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